Vienna International Seafood & Teppanyaki Buffet Restaurant on a Saturday afternoon.
Once you get your butts settled down, you'll be immediately served with a bowl of Buddha Jumps Over the Wall (which you can get more from the buffet), and a cup of complimentary drink, with fruit juices and soft drinks to choose from.
Teppanyaki,
I thought that the Teppanyaki was very good, especially the salmon and dory fish. They were grilled to the right amount of crispyness and tenderness, leaving fresh fish juices in your mouth. The rest of the meats: chicken, beef, lamb, and shisamo were like just any other Teppanyakis - nothing really special. There's beansprouts and vegetables too, but it's advisable to get those in moderation. Because after half a plate, you will get pretty tired of chewing the hard and tangled vegetables.
Seafood,
Only the fresh oysters, prawns and crayfish were worth the eat. Others, either the meat is quite rough and musty, or you fight through a lot to get a small piece of not-really-worth-the-fight meat.
I like the way Vienna presented their buffet servings. Small and delicate - it makes eating them easy and enjoyable, and you will still have the stomach space to go for other varieties.
Desserts,
Generous portions of whole cakes simply ruled the desserts section.
VERDICT
I'm spoilt for choices over the variety I get. However the seafood section, (which is the most expensive section,) wasn't really fantastic. And somehow, I felt that the buffet price could be a tad lower.
Once you get your butts settled down, you'll be immediately served with a bowl of Buddha Jumps Over the Wall (which you can get more from the buffet), and a cup of complimentary drink, with fruit juices and soft drinks to choose from.
(From the top, and clockwise down:) Peking Duck, Cha Soba, Sushis, Fruit Salad, Cheese Scallops, Smoked Salmon, Grilled Unagi
Teppanyaki, 
I thought that the Teppanyaki was very good, especially the salmon and dory fish. They were grilled to the right amount of crispyness and tenderness, leaving fresh fish juices in your mouth. The rest of the meats: chicken, beef, lamb, and shisamo were like just any other Teppanyakis - nothing really special. There's beansprouts and vegetables too, but it's advisable to get those in moderation. Because after half a plate, you will get pretty tired of chewing the hard and tangled vegetables.Seafood, 
Only the fresh oysters, prawns and crayfish were worth the eat. Others, either the meat is quite rough and musty, or you fight through a lot to get a small piece of not-really-worth-the-fight meat.I like the way Vienna presented their buffet servings. Small and delicate - it makes eating them easy and enjoyable, and you will still have the stomach space to go for other varieties.
Desserts, 
Generous portions of whole cakes simply ruled the desserts section.VERDICT
I'm spoilt for choices over the variety I get. However the seafood section, (which is the most expensive section,) wasn't really fantastic. And somehow, I felt that the buffet price could be a tad lower.
Vienna International Seafood & Teppanyaki Buffet Restaurant
#B1-01, United Square
101 Thomson Road, S(307591)
(+65) 6254 6686
Mon - Sun: 11.30 a.m. - 10 p.m.
http://www.viennabuffet.com
#B1-01, United Square
101 Thomson Road, S(307591)
(+65) 6254 6686
Mon - Sun: 11.30 a.m. - 10 p.m.
http://www.viennabuffet.com
| Buffet Lunch: | S$27.80++ (Weekdays) |
| S$29.80++ (Weekends) | |
| Buffet Dinner: | S$34.80++ (Weekdays) |
| S$36.80++ (Weekends) |
| Food: |  |
| Ambience: | |
| Value: | |
| Service: | |
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