After two advertorials done by a famous blogger, we were dying to try out the highly rated food at Indulgz Bistro. But since they were advertorials (meaning the restaurant treated the blogger to their food), it COULD be a biased view. Therefore, we decided to come take a look ourselves.
Tomato and Fresh Basil Soup, S$5++,
This smooth and sour Tomato Soup sure served as a great kick starter, awakening your taste buds for more food ahead.
Beef Bolognaise Melted Cheese Fries, S$8.80++,
Both of us got hooked instantly on our very first mouthful. Beefy homemade Bolognaise matched flawlessly with the pleasingly warm Melted Cheese. The Thick Cut Fries, was soft and fluffy, but never soggy. Oh! How so sinfully delicious!
Prawn and Crabmeat Pasta in Lobster Bisque Sauce, S$19.90++,
Nice as it sounded, yet disappointingly, it tasted horrid to the max. The Linguini was dry and hard; thse Lobster Bisque Sauce was as tasteless thickened tap water; and the Prawn and Crabmeat were equally tasteless as well (or perhaps they're too small to be even seasoned/marinated).
Baked Honey Garlic Chicken, S$19++,
A decent main course we would say. It was a whole piece of chicken leg, and the thoughtful part was that, the bone was removed. The meat was tenderly baked, just that it wasn't distinguishly Honey Garlic Chicken. Sides like mashed potatoes and boiled carrot sticks were of the norm.
VERDICT
Overall presentation was nifty and attractive, but the food was nothing to shout about, really. And for that kind of average food standard, the menu was considerably overpriced. Anyhow, Indulgz Bistro is still worth a visit if you wish to impress a date. "Ho kua, bo ho jia" - (In hokkien, "Nice to look at, not nice to eat".)
Tomato and Fresh Basil Soup, S$5++, 
This smooth and sour Tomato Soup sure served as a great kick starter, awakening your taste buds for more food ahead.Beef Bolognaise Melted Cheese Fries, S$8.80++, 
Both of us got hooked instantly on our very first mouthful. Beefy homemade Bolognaise matched flawlessly with the pleasingly warm Melted Cheese. The Thick Cut Fries, was soft and fluffy, but never soggy. Oh! How so sinfully delicious!Prawn and Crabmeat Pasta in Lobster Bisque Sauce, S$19.90++, 
Nice as it sounded, yet disappointingly, it tasted horrid to the max. The Linguini was dry and hard; thse Lobster Bisque Sauce was as tasteless thickened tap water; and the Prawn and Crabmeat were equally tasteless as well (or perhaps they're too small to be even seasoned/marinated).Baked Honey Garlic Chicken, S$19++, 
A decent main course we would say. It was a whole piece of chicken leg, and the thoughtful part was that, the bone was removed. The meat was tenderly baked, just that it wasn't distinguishly Honey Garlic Chicken. Sides like mashed potatoes and boiled carrot sticks were of the norm.VERDICT
Overall presentation was nifty and attractive, but the food was nothing to shout about, really. And for that kind of average food standard, the menu was considerably overpriced. Anyhow, Indulgz Bistro is still worth a visit if you wish to impress a date. "Ho kua, bo ho jia" - (In hokkien, "Nice to look at, not nice to eat".)
Indulgz Bistro
#01-01, TQL Suites
9 Tan Quee Lan Street, S(188098)
(+65) 6238 7032
Tue - Fri: 11.30 a.m. to 11 p.m.
Sat - Sun: 12 p.m. - 11 p.m.
Mon: Closed
http://www.indulgz.com
#01-01, TQL Suites
9 Tan Quee Lan Street, S(188098)
(+65) 6238 7032
Tue - Fri: 11.30 a.m. to 11 p.m.
Sat - Sun: 12 p.m. - 11 p.m.
Mon: Closed
http://www.indulgz.com
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3 comment(s):
this sunday 6 april i having my food gathering at wild rocket's relish for lunch. are u interested to join us? let me know asap yeah? email me at bradleyfk@gmail.com
regards
brad
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