Monday, June 30, 2008

Cheok Kee Duck Rice: Quack Like Never Before

With all the newspaper / magazine articles and clipplings, plus all the good words coming from peers and fellow food lovers, this duck rice stall deserve its right reputation.

Duck Rice

Duck Rice,   S$3 nett,   

"With great Lor comes great Duck Rice." To start off, the ducks, by their appearance, are tempting already - with wholes of them hanging high up at the stall, drawing visibly long queues of regulars.

Duck meat were soft and exceptionally well braised, and with the addition of the sticky sweet Lor (gravy), we need not explain further. You just have to try this for yourself!

But since the Duck Rice is so flawless, why rate 'four-and-a-half hearts' then? That's when we compare to the even heavenly Duck Porridge!

Duck Porridge

Duck Porridge,   S$3 nett,   

Better be early, else end up in disappointment if you want to try this Duck Porridge, as it would usually be sold out by 8 p.m. Such silky tasty porridge can never fail to get you craving for more. The Braised Duck slices blended in perfectly with this thick goo which melts seamlessly in your mouth.

A place you would not want to miss if you're a duck fanatic. Ducks can't taste any better than this.

Cheok Kee Duck Rice - East Coast
Cheok Kee Duck Rice - East Coast
Stall 29, East Coast Lagoon Food Village
1220 East Coast Parkway, (S)468960
(+65) 6445 4222
Mon - Sun: 11 a.m. - 10 p.m.


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